Here’s part 2 that everyone has been waiting for! If you want more details on my entire freezer meal prep process, please read Freezer Meals Part 1 that was previously posted.
If you’re here for the recipes, then here you go:
~~BBQ Chicken~~
(literally the easiest thing you can make!)
Chicken breasts (cooked and shredded)
BBQ Sauce (your choice, I use Sweet Baby Ray’s Original)
Cook from frozen (oven): 350* for 45-60 minutes
Cook from thawed (oven): 350* for 35-35 minutes
CrockPot thawed: high for 4 hours, or low for 6 hours.
~~Chicken Broccoli Bacon Ranch Casserole~~
Chicken breasts (diced and cooked)
Dry ranch seasoning
1lb bacon (cooked and crumbled)
1lb frozen broccoli
Shredded cheese
1lb bowtie pasta
Cook diced chicken in a skillet with oil and dry ranch seasoning until brown. Mix all ingredients together in pan (except cheese). Top with shredded cheese.
Cook frozen: 375* for 45-60 minutes
Cook thawed: 350* for 30 minutes
~~Tater Tot Casserole~~
16oz frozen tater tots
16oz ground breakfast sausage (I prefer Jimmy Dean)
1lb bacon (cooked and diced)
6 eggs
1 cup milk
2 1/2 cups shredded cheese
Salt and Pepper (to taste)
Brown and drain sausage, add to pan with bacon crumbles. Wisk eggs, milk, salt, and pepper in separate bowl until combined. Add egg mixture to sausage and bacon. Top with a layer of tater tots and shredded cheese.
Cook thawed: 350* for 30 minutes or until heated thru.
That’s all I’ve got for you guys!!! 🙂 Hope you enjoy! Feel free to ask if you have any questions!!!
Join my Facebook group too, Surviving Seven!
~~Heather~~
Surviving Seven 